Vinters Dinners

2009 DIWF Loire Valley Grand Vintners Dinner SOLD OUT

SOLD OUT!

The 2009 Denver International Wine Festival
Loire Valley Grand Vintners Dinner
Co-hosted by The Loire Valley Wine Bureau &
Wine Country International Magazine

Presented by Chef Michael Long
Opus Restaurant,
2575 W Main St, Littleton, CO
Wednesday November 11, 2009
Time: 6:30pm reception

Price: $49 per person, plus tax and gratuity
Reservations: please call (303) 703-6787, limited to 70 guests.

At this fabulous price, this dinner will sell out soon!

Loire Valley wines include 65 appellations with every style of wine...red, white, rosé, still, Sparkling, sweet, dry and everything in between. But whatever the style, the Loire Valley is as French as France gets. Join us for a delicious Loire Valley Wine Dinner vintner dinner at one of Colorado’s fine dining hotspots! This evening kicks off The 5Th Annual Denver International Wine Festival, at a lively and authentic venue where folks gather to enjoy good food, wine and conversation. 6:30pm Grand Vintners

Reception
Hors d'oeuvres
Vigneau Chevreau Vouvray Brut

Beginnigs:
Trio of Scallops
Taylor Bay with fennel cream
Nantucket Bay "Loire ceviche"
Ponce de leone seared with chive jus
Domaine de la Pepiere Muscadet 2007

From The Sea:
Grapefruit Scented Steamed Sole with savoy cabbage and cranberry froth
Domaine Plouzeau Touraine 2008
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From The Range:
Mushroom Dusted Beef Tenderloin Medallions with leeks, comte,
and chinon ruby beet jus
Bernard Baudry Chinon Les Granges 2007
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Finale:
Pineapple Tart tartin with tamarind caramel and pomegrante
Monmousseau Demi-Sec Vouvray 2007