Please re-visit this page soon for details about

The 2008 Grand Vintners
Fundraiser Dinner

Wednesday October 29, 2008, 6 to 8PM
The School of Hotel, Restaurant, and Tourism Management (HRTM), Daniels College of Business, University of Denver 2044 East Evans Ave, Denver

100% of the net proceeds will benefit the
John S Davies
Scholarship Endowment Fund.

Click Here to join our mailing list and receive event updates

 

 

Our sincerest
Thank You
to
Cristina N. Mariani-May,
family proprietor of Banfi Vintners,
for hosting the inaugural Scholarship Fundraising Dinner.

CASTELLO BANFI GRAND VINTNERS DINNER AND JOHN S DAVIES SCHOLARSHIP FUNDRAISER
Hosted by Cristina N. Mariani-May, family proprietor of Banfi Vintners

 

Denver, Colorado, Friday November 2, 2007, The Denver International Wine Festival, Grand Vintners Dinner was a Delicious Success!

70 guests attended a very rare and intimate vintner's dinner showcasing wines from Castello Banfi. Castello Banfi is a family-owned vineyard estate and winery in the Brunello region of Tuscany. Together with its sister estates in Piedmont, Vigne Regali and Principessa Gavi, it has become recognized the world over for its dedication to excellence and sparking a renaissance in the art of Italian winemaking.
The dinner was hosted by Cristina N. Mariani-May, family proprietor of Banfi Vintners.

A spectacular multi-course paired menu was created by the HRTM School's Executive Chef Paul Schutt. Guests were served in the grand foyer of The University of Denver's newly constructed School of Hotel, Restaurant, and Tourism Management. The dinner was co-hosted by Christopher and Darcy Davies, Co-Founders of Wine Country Network. Their company is the producer of The Denver International Wine Festival.

The Davies' recently established the John S, Davies scholarship endowment to honor Mr. Davies father who was a chef and hospitality management professional. 100% of the net proceeds will benefit a new scholarship fund designated for students of The University of Denver School of Hotel, Restaurant and Tourism Management (HRTM), Daniels College of Business. This inaugural fundraiser marks the launch of the John S. Davies Endowment Fund, a fund that has been created to form a perpetual annual scholarship benefiting students of the HRTM school.

MENU

Assorted Crostini
White bean puree with smoked chicken
Black truffle pate with fig mustard
Tomato jam with ricotta
Principessa Perlante

Appetizer
Roast beet salad
Haystack mountain goat cheese, almond butter
San Angelo Pinot Grigio

First course
Lobster macaroni and cheese
Aged white cheddar, white truffle oil
Cum Laude

Entrée
Braised veal cheeks
Mustard spaetzle, butternut squash, chervil gremolata
Poggio Alle Mura

Cheese
SummuS

Dessert
Hazelnut tort
Rosa Regale

Presented by:

Sponsored by

Sponsors