Please order
your tickets online or call 866 946-3268.
Thursday
November 4, 2010, 6 to 9 PM TASTE OF ELEGANCE CHEF’S WINE
AND FOOD COMPETITION/AUCTION
Tickets: $100 (limited to 400)
Hailed
by many as Denver's premier wine and food pairing competition,
featuring samplings of expertly created cuisine paired with Gold
Medal Winning Wines from the 2010 Denver International Wine Competition.
Attendees will taste Gold Medal Winning Wines chosen through a
blind tasting, from an accredited panel of judges.
From
those wines, competing chefs will create "Iron Chef"
style dishes to pair with them. In addition, a live and silent
auction will take place prior to the award ceremony.
2009
Participating Chef's:
-
Jean-Luc Voegele, Executive Chef The Westin Tabor Center
-
David Harker, Exec Chef The Meritage @ The Omni Interlocken Resort
-
Michael Long, Chef/Owner, Opus Restaurant, Littleton
-
Chad Clevenger Mel's Bar & Grill
-
Eric Skokan Black Cat Restaurant, Boulder
-
David Oleveri, Executive Chef, Farradday's Steakhouse, Blackhawk
-
Daniel Joly, Chef/Owner, Mirabelle, Beaver Creek
-
Robert N. Corey, Executive Chef, Sandoval's Kitchen
-
DeWayne Lieurance, Chef & Consultant, Denver
-
Eliza H. S. Gavin, Chef/Owner, 221 South Oak Bistro, Telluride
-
Austin Cueto, Executive Chef, Restaurant Kevin Taylor, Denver
-
Jeremy Thomas, Executive Chef, Parizi & Firenze a Tavola, Denver
-
Jeff Bolton, Executive Chef, Second Home Kitchen & Bar, Denver
-
Eric Rivera, Chef, Lala's Wine Bar & Pizzeria, Denver
-
Kelly Yepello, Chocolatier, Yepello Chocolates and Confections,
Steamboat Springs
Location:
The Mile High Station, 2027 West Lower Colfax Avenue Denver,
Colorado 80204
Cost:
$100 per person (limit 400)
Click
to Order!
GRAND
TASTING OF INTERNATIONAL WINES & FOOD Friday
November 5, 2010, 2PM to 9PM (time varies by ticket type)
Tickets:$140 (VIP) & $75 (General Admission)
Location:
The Mile High Station, Denver CO
Over 450
imported and domestic wines will be showcased by over
100 wineries from numerous areas around the globe. Wine Country
International magazine's editors have personally selected premium
wines based on quality, region and varietal. The "Grand
Tasting" will include foods created by gourmet producers
and Colorado restaurants.
The festival
will also include selected spirits,artisan crafted beers, exhibits
by luxury travel destinations, fine art and wine paraphernalia.
This one-day event will also feature the Award-Winning Wines
from the Denver International Wine Competition and a silent
auction. A variety of optional Educational Seminars will also
be offered throughout the day.
TICKET
HOLDER BONUS: All ticket purchases include a souvenir
festival logo
glass.
Click
to Order!
Colorado
VIP Winery Day Tour & Chef’s Demo
Saturday November 6, 2010, 9am to 4pm,
Departs Warwick Denver Hotel, 1776 Grant St, Denver
Includes
3 Front Range Wineries, RT Trans, Gourmet Lunch and Chefs Demo
(50 limit) $149.00 per person
ALL-INCLUSIVE
"PUBLIC" TOUR PACKAGE INCLUDES:
-
Roundtrip transportation in a luxury motor coach with expert
tour guide
-
VIP tours and wine tasting at three prestigious winery estates
-
Complimentary snacks and water served onboard the motor coach
-
Exclusive Wine Country International® Wine 101- a virtual
crash course on the basics of wine
-
Area
history and points of interest covered by expert tour guide
-
Wine cellar tour with winemaking overview
-
Rare & exclusive barrel tasting with award winning winemaker
-
Walking Vineyard Tour & viticultural discussion
-
Gourmet restaurant lunch with a selection of three delicious
entrees.
-
Chef's
cooking demonstration
-
Bon Voyage! Artisan Cheese Course served at the last winery
prior to departure
-
Special-purchasing
opportunities available at winery gift shops
Reg. $149
per person(all-inclusive) Limited to 50 guests!
Click
to Order!
Departs: Warwick Denver Hotel, 1776 Grant St, Denver
(Schedules
subject to change and adjustment).
For additional information email info@denverwinefest.com
or call
Tel. 303 664-5700.
